We know you're busy, so we've created this family-friendly, 15-minute chicken and rice recipe, just for you. It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap. You may also like: Quick & Easy Chicken, Broccoli & Brown Rice
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/4 pounds skinless, boneless chicken breast halves 1 tablespoon vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup 1 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets etc etc
Instructions:
Step 1 : Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Step 2 : Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste.
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