Beef Roll Ups

Beef Roll Ups
By lovefoodies.com

Delicious! Tasty! I want more and more!

Prep time: 00:15
Cook time: 00:5
Total time: 00:20

Yield: 8 Servings

Ingredients:
8 thin sliced sirloin steaks
2 - 3 tbsp Worcestershire sauce
1 TBS garlic powder
1 TBS onion powder
1 tbsp olive oil
1 orange red and 1 yellow peppers
1 cup of Gruyere cheese
1 sliced medium onion
etc
etc


Instructions:

Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.

Add the seasonings, olive oil and worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.

Cut the peppers and onion to matchstick size and set aside.

For Full Instruction: lovefoodies.com

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