Best Ever Gluten Free Chocolate Cake Recipe By whattheforkfoodblog.com
This is the best gluten free chocolate cake recipe out there. It’s moist, rich, and incredibly easy to make. There’s a dairy free option too!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 3/4 cups all-purpose gluten free flour 3/4 teaspoon xanthan gum (omit if your blend contains it) 2 cups granulated sugar 3/4 cups cocoa powder* 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon fine sea salt 1 cup buttermilk (or 1 cup unsweetened coconut milk + 1 tablespoon white vinegar) 1/2 cup avocado oil (or canola oil) 2 large eggs, room temperature
Instructions:
Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray.
In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. Use the paddle attachment to mix the dry ingredients on low speed.
In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla.
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