Breakfast Banana Split With Maranatha Almond Butter

Breakfast Banana Split With Maranatha Almond Butter
By groundedandsurrounded.com

This healthy, easy, and clean eating recipe makes the perfect breakfast or snack. MaraNatha Almond Butters pair perfectly with protein-packed plain Greek yogurt, tasty fruit, and gluten-free granola! Kids and adults will love this for a fun dessert too, maybe add a few chocolate chips! If you need a break from eggs, smoothies, and oats try this low carb weight loss idea to kick up your mornings! For more recipes like this check out groundedandsurrounded.com!

Yield: 1 Servings

Ingredients:
1 banana, cut in half lengthwise
1/2 cup plain Greek yogurt
1/2 tsp vanilla extract
1/4 cup granola
1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
1-2 Tbsp MaraNatha Creamy No-Stir Almond Butter
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Instructions:

Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side bt side in a shallow bowl or on a plate.

In a small bowl mix the plain Greek yogurt and vanilla extract together. Pour on top of the bananas.

Spread berries and granola on top of yogurt and drizzle with the MaraNatha Creamy No-Stir Almond Butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave. Then drizzle on top of your banana split to complete your healthy breakfast recipe!

For Full Instruction: groundedandsurrounded.com

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