Crispy Breaded Tofu Nuggets By cozypeachkitchen.com
These bite sized tofu nuggets made with panko bread crumbs. They're perfect with dinner or as an appetizer!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 block (14 ounces) extra firm tofu 1/2 cup vegetable broth 1 tablespoon soy sauce 1/2 cup all-purpose flour 2 flax eggs or eggs (1 flax egg= 1 tablespoon flax + 3 tablespoons water) let flax eggs sit 5 minutes before using 1 cup panko bread crumbs 1 and 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper optional - makes it spicy!!
Instructions:
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Slice the tofu into 10 squares: Cut the tofu into 5 slices along the long edge, then cut each column in half to make squares. Lightly press each slice of tofu with a paper towel to remove some of the water.
To make the marinade, stir together the vegetable broth and soy sauce in a shallow pan. Marinate the tofu in the vegetable broth mixture for at least 10 minutes.
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