Gluten Free Vegan Chocolate Banana Bread

Gluten Free Vegan Chocolate Banana Bread
By twopeasandtheirpod.com

This chocolate banana bread is so rich, moist, and delicious. You will never know it is gluten-free and vegan. It tastes like chocolate cake so sometimes we top our slices with ice cream:)

Prep time: 00:10
Cook time: 00:65
Total time: 00:75

Yield: 1 Servings

Ingredients:
1 tablespoon Bob’s Red Mill Flaxseed Meal
3 tablespoons water
1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
1/2 cup Dutch process cocoa
1 teaspoon baking soda
1/2 teaspoon sea salt
3 large ripe bananas (about 1 1/2 cups mashed)
1/3 cup coconut oil, melted and slightly cooled
3/4 cup coconut sugar
1 teaspoon vanilla extract


Instructions:

Heat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.

In a small bowl, mix together the flax seed meal and water. Let sit for 10 minutes.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.

For Full Instruction: twopeasandtheirpod.com

Rated 4/5 based on 734 Reviews