Keto Cheetos

Keto Cheetos
By thekitchn.com

When I saw a number of high-protein, three-ingredient Cheetos recipes trending on Pinterest, they seemed too good to be true. But these highly snackable keto Cheetos are the real deal. They’re as light and crisp and cheesy as their store-bought counterpart — without all those artificial ingredients.

Yield: 6 Servings

Ingredients:
1/2 cup grated sharp cheddar cheese (3 ounces)
4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
2 tablespoons finely ground almond flour (1 ounce)
Cheese flavored popcorn seasoning (optional)
etc
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Instructions:

Spread the grated cheese onto a plate and freeze for at least 1 hour or up to overnight.

Arrange 2 racks to divide the oven into thirds and heat to 300°F. Line 2 rimmed baking sheets with parchment paper; set aside.

Transfer the frozen cheese to a food processor fitted with the blade attachment. Pulse until it forms fine crumbs, 12 to 15 pulses; set aside.

For Full Instruction: thekitchn.com

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