Take old-fashioned 7 Layer Bars to the next levels with a Keto spin! My Keto 7 Layer Bars are gluten-free, high-fat, low carb, ketogenic, and are super simple to make!
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1 cup Almond Flour ¼ tsp Salt ¼ tsp Baking Powder 1 Egg 2 T Grass-Fed Salted Butter, melted ½ cup Swerve Sweetener ½ cup Butter ½ cup Heavy Cream 1 tsp Caramel Extract ½ tsp Vanilla Extract
Instructions:
Preheat oven to 300F.
Whisk together almond Flour, salt, and baking powder in a medium bowl. Beat the egg and stir in along with melted butter.
Turn the dough out onto a large piece of parchment paper or silicone baking mat, pat into a rough square, then place another piece of parchment paper on top. Roll out until it forms a square ⅛" thick. Remove the top parchment paper.
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