No Knead Rosemary Bread

No Knead Rosemary Bread
By damndelicious.net

A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!

Prep time: 00:1455
Cook time: 00:40
Total time: 00:1495

Yield: 8 Servings

Ingredients:
3 cups all-purpose flour
3 large garlic cloves, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon active rapid rise yeast
1 1/2 cups water, at room temperature
2 tablespoons cornmeal
etc
etc


Instructions:

In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.

Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.

Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.

For Full Instruction: damndelicious.net

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