One Pot Chicken Burrito Bowls

One Pot Chicken Burrito Bowls
By 4peatssake.wordpress.com

I don’t know about you but I love when I meal cooks in one pot, that means less dishes and a faster clean up! Plus for me it seems like dinner is a bit easier when I am only dealing with one pot or pan. Things don’t get burnt and everything is done at the same time. So I was super excited to find this recipe while I was wasting time on pinterest. It was over at No.2pencil and a great find!

Yield: 1 Servings

Ingredients:
1 lb boneless, skinless chicken breasts (I used chicken thighs since that was what I had on hand), diced into bite sized pieces
3 Tbsp. olive oil
1 small yellow onion diced
1 cup of uncooked rice
1 14.5oz can of diced tomatoes, drained
1 15oz can of black beans, drained and rinsed
1/2 tsp. garlic powder
1/2 tsp. chili powder
1 tsp. cumin
2 1/2 cups of chicken broth


Instructions:

Start by sauteing onions in 2 Tbsp. olive oil until they start to soften.

Season diced chicken with 1 tsp. of salt and 1/2 tsp. of pepper. I used some cilantro lime salt I got from a friend, it was amazing!

Add chicken to pan and cook over medium high heat until chicken has started to brown.

For Full Instruction: 4peatssake.wordpress.com

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