Perfect Gluten-Free Angel Food Cake

Perfect Gluten-Free Angel Food Cake
By meaningfuleats.com

You can use any gluten-free all-purpose flour blend you like in this recipe. I like using this one from King Arthur Flour or this one from Bob’s Red Mill. Use this angel food cake to make all your favorite desserts gluten-free!

Prep time: 00:30
Cook time: 00:45
Total time: 00:75

Yield: 8 Servings

Ingredients:
1 1/2 cups egg whites (from 10-11 large eggs)
3/4 cup gluten-free all purpose flour
1/4 cup cornstarch
3/4 cup powdered sugar
3/4 cup + 2 tablespoons granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons cream of tartar
1 tablespoon vanilla
1/4 teaspoon almond extract
etc


Instructions:

Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.

Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.

Process the granulated sugar slightly, about 5-7 pulses. You don’t want to turn it into powdered sugar, just a little finer than it is normally. Set aside.

For Full Instruction: meaningfuleats.com

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