Rosebud’s Butter-Topped White Bread

Rosebud’s Butter-Topped White Bread
By thecurvycarrot.com

Delicious! Tasty! I want more and more!

Yield: 2 Servings

Ingredients:
4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets)
3/4 cup warm water
1/4 cup granulated sugar
1 tablespoon salt
3 tablespoons unsalted butter, room temperature and cut into pieces
2 and 2/3 cup additional warm water
9-10 cups all-purpose flour (*I swear by King Arthur brand…also sidenote…I am moving 5 minutes from their factory soon….woohoo!)
4 tablespoons (1/2 stick) unsalted butter, melted, for brushing the tops of the loaves
Additional butter/cooking spray, for greasing your rising bowl and loaf pans
etc


Instructions:

In the bowl of your standing mixer fitted with the paddle attachment, dissolve the yeast in 3/4 cup of warm water, about 5 minutes.

Add the sugar, salt, butter, additional 2 and 2/3 cup warm water, and mix gently to combine.

Slowly add 5 cups of the flour, mixing on low speed until smooth.

For Full Instruction: thecurvycarrot.com

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