Rustic Italian Pizza Dough Recipe By ciaoflorentina.com
The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 5 cups all purpose or 00 flour + some for dusting 1 1/2 tsp active dry yeast 1 1/2 tsp sea salt 2 1/4 cups COLD water 1 tbs extra virgin olive oil Caramelized onions Arrabiata Sauce Heirloom Tomatoes Fresh Basil Green Onions
Instructions:
Preheat your oven as high as it will go for at least 45 minutes to one hour.
In the bowl of your kitchen aid and using the paddle attachment mix the flour, sea salt and active dry yeast (<--amazon) on low speed until all is incorporated then add the COLD water.
Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.
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