Skillet Chicken With Creamy Cilantro Lime Sauce

Skillet Chicken With Creamy Cilantro Lime Sauce
By sallysbakingaddiction.com

Delicious! Tasty! I want more and more!

Prep time: 00:30
Cook time: 00:10
Total time: 00:40

Yield: 4 Servings

Ingredients:
4 skinless boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 Tablespoon olive oil
1 cup chicken broth (I recommend reduced sodium)
1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp)
1/4 cup finely chopped onion
1 Tablespoon chopped cilantro
1/2 teaspoon red pepper flakes1
3 Tablespoons heavy cream2


Instructions:

Preheat oven to 375°F (190°C).

If the chicken breasts are uneven in thickness, pound them down so they're all even. This way all the breasts will cook through similtaneously. Sprinkle each with salt and pepper.

In a large ovenproof skillet, heat the oil over medium-high heat. Add the chicken and cook for 6-7 minutes, turning once. You want the chicken nice and browned on the outside. (It doesn't have to be cooked all the way through yet.) Set chicken on a plate and cover tightly with foil until step 5.

For Full Instruction: sallysbakingaddiction.com

Rated 4/5 based on 920 Reviews