Sundried Tomato, Spinach, And Cheese Stuffed Chicken

Sundried Tomato, Spinach, And Cheese Stuffed Chicken
By http://foodiecitynetwork.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
Two large chicken breasts
3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade
1/2 cup sundried tomatoes
1/2 cup roughly chopped spinach
1/2 cup feta cheese
1/2 cup mozzarella cheese
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Instructions:

Marinade the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped some on right before I cooked them because I was doing it last minute).

With a large sharp knife, carefully cut the chicken breasts like hot dog buns. Don't cut all the way through.

Open the chicken breasts up where you cut them and layer on the remaining ingredients. It's okay if you can't fit all of it in, you can just leave some out. Just squish in as much as you can. Stick a couple of toothpicks in near the opening to keep it all together.

For Full Instruction: http://foodiecitynetwork.com

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