Sweet Potato Chicken Poppers

sweet potato chicken poppers
By unboundwellness.com

These chicken poppers are gluten free, paleo, AIP, and egg free, while still being delicious enough to fool anyone who regularly eats otherwise!

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 25 Servings

Ingredients:
1 lb ground chicken (uncooked)
2 cups uncooked sweet potato, finely grated (I used a wide cheese grated like this or you can use your food processor)
2 tbsp coconut oil + 1 tsp for greasing the baking sheet
2 tbsp coconut flour (I recommend this brand )
2–3 sprigs green onion, chopped fine
1 tbsp garlic powder
1 tbsp onion powder
1 tsp sea salt
1/2 tsp black pepper (omit for AIP)
Optional: 1 tsp paprika or chili powder (not AIP but adds a kick!)


Instructions:

Preheat the oven to 400 F and line a baking sheet with parchment paper lightly greased with oil

Combine all of the ingredients in a large mixing bowl and thoroughly mix.

Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 poppers) and place them on the baking sheet

For Full Instruction: unboundwellness.com

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