Vegan Buffalo Cauliflower Wraps By runningonrealfood.com
These vegan wraps are comfort food at its finest. The spicy baked buffalo cauliflower wings are so good rolled up with veggies and tangy ranch sauce.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 head of cauliflower, cut into florets (about 4 cups chopped) 3/4 cup brown rice flour 3/4 cup unsweetened almond milk (plus more as needed to adjust consistency) pinch of black pepper 1/2 cup Frank’s Buffalo Sauce 1 package soft tofu 3 tbsp fresh lemon juice 1 tbsp apple cider vinegar etc etc
Instructions:
Pre-heat the oven to 425 degrees F.
Mix the flour, milk and pepper together in a bowl and let sit for 5 minutes. Adjust the liquid if needed to create a thick but slightly drippy batter.
Dip the cauliflower florets into the batter and place on a baking sheet lined with parchment paper or a silicone baking mat.
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