Crack Chicken Noodle Soup
By myincrediblerecipes.com
Delicious! Tasty! I want more and more!
Yield: 1 Servings
Ingredients:3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)1 (10.5 oz.) can condensed chicken soup6 cups low-sodium chicken stock1 cup whole milk1/2 cup chopped celery2 medium carrots, sliced1 (1 oz.) packet Ranch dressing mix1 cup crumbled baconetcetcInstructions: Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil. Turn down heat to medium-low and simmer for 20 - 25 minutes. add noodles and cheese and simmer until noodles are fully cooked. For Full Instruction:
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