One-Pot Swedish Meatball Pasta

One-Pot Swedish Meatball Pasta
By tasty.co

Italian Sausage Rigatoni in Spicy Cream Sauce makes an easy weeknight meal. The sauce has the perfect balance between tomatoes and cream.

Yield: 4 Servings

Ingredients:
1 lb ground beef (455 g)
½ cup seasoned bread crumbs (55 g)
½ onion, finely minced
1 egg
½ tablespoon salt, for meatballs
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.

Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir.

For Full Instruction: spicysouthernkitchen.com

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