Oven Baked Pork Chops with Potatoes By recipetineats.com
This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tsp Worcestershire Sauce 2 tbsp ketchup (Note 1) 1 tbsp soy sauce (Note 2) 2 tbsp brown sugar (or white) 1 tbsp olive oil (or vegetable or canola oil) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
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