Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes
By tasteofhome.com

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home.

Prep time: 00:25
Cook time: 00:90
Total time: 00:115

Yield: 6 Servings

Ingredients:
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.

In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.

In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.

For Full Instruction: tasteofhome.com

Rated 4/5 based on 1377 Reviews