Slow Cooker Jambalaya

Slow Cooker Jambalaya
By budgetbytes.com

Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

Prep time: 00:15
Cook time: 00:270
Total time: 00:285

Yield: 8 Servings

Ingredients:
3 ribs celery ($0.37)
1 yellow onion ($0.42)
1 green bell pepper ($0.87)
2 cloves garlic ($0.16)
12-16 oz. smoked sausage* ($3.49)
2 boneless, skinless chicken thighs (optional) ($1.13)
1 tsp dried oregano ($0.10)
1 tsp dried thyme ($0.10)
1/2 Tbsp smoked paprika ($0.15)
1/2 tsp cayenne pepper ($0.05)


Instructions:

Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.

Slice the smoked sausage into rounds or half moons and add them to the slow cooker, along with the chicken thighs, oregano, thyme, paprika, cayenne, and freshly cracked pepper.

Pour the diced tomatoes and all their juices over the meat and spices in the slow cooker. Add the chicken broth and a handful of chopped fresh parsley. Stir briefly.

For Full Instruction: budgetbytes.com

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