This Baked Southwest Chicken is the perfect one dish dinner! Serve it over rice, with a side salad, or in tortillas for an easy and delicious weeknight dinner.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 lbs boneless, skinless chicken breast 1 cup canned black beans, rinsed and drained 1 cup corn (see note) 1 can diced green chiles 1/2 red bell pepper, diced 1/4 cup chopped cilantro 1 cup colby jack cheese, shredded 1/2 tsp garlic powder 1/4 tsp cumin 1/4 tsp salt
Instructions:
Mix the garlic powder, cumin, salt and pepper and set aside.
Combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well.
In a large casserole dish, lay the chicken breast flat in the baking dish. Sprinkle with seasonings, then spread the corn mixture evenly over it. Add cheese to top it off.
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