How To Make Buttermilk Chicken Tenders By recipeteacher.com
Learn how to make the best damn buttermilk chicken tenders ever. Golden, delicious flour based breading crisps around buttermilk marinated chicken strips.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 boneless skinless chicken breasts (4oz each) 2 cups all purpose flour 2 eggs 1 cup buttermilk 1 tablespoon season salt 1 tablespoon paprika 1 tablespoon parsley flakes Vegetable oil (about 2 cups) etc etc
Instructions:
Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
In a deep frying pan, heat oil to about 350 degrees F (medium heat for about 5 minutes).
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