These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1/2 cup almond flour 3 eggs at room temperature 12 tbsp butter softened 1/4 cup dark cocoa powder 2 oz dark chocolate 3/4 cup erythritol 1/2 tsp baking powder etc etc etc
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
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