Easy Keto Taco Stuffed Breadsticks
By hip2keto.com
Cheesy breadsticks with seasoned taco meat make this an excellent keto appetizer idea or simple meal idea!
Yield: 5 Servings
Ingredients:1 3/4 cups mozzarella cheese3/4 cup almond flour2 tablespoons cream cheese1 large egg1/2 teaspoon cumin3/4 pound taco seasoned meat, cooked1 cup Mexican blend cheese, shreddedsalsa, sour cream, guacamole for dippingetcetcInstructions: Preheat oven to 425 degrees. For Fat Head Dough: Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave. Mix in egg, salt, and cumin, and stir well. This could take several minutes of stirring to make pliable dough, so keep stirring. Shape dough into a ball and place between two pieces of parchment paper, to avoid sticking. Flatten dough with a rolling pin into a rectangle shape. Cut dough into 5 strips to make seperate breadsticks. For Full Instruction:
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