Ingredients:
2 tbsp avocado oil (or vegetable oil)
4 green onion, chopped into 1-inch pieces
4 garlic cloves, cut in halves
3-inch cube of ginger, cut into 4 pieces
1 oz dried shitake mushrooms (about 15–20 dried shitake, can sub fresh shitake)
1-litre vegetable broth
1 cup water
2 tbsp soy sauce
1 tbsp miso paste (white or red)
1 tsp agave (or maple syrup)
Instructions:
For Full Instruction: choosingchia.com
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