Vegan Sweet Potato Quesadillas (easy recipe) By biancazapatka.com
These easy Vegan Sweet Potato Quesadillas loaded with blacks bean, corn and dairy-free cheese make the perfect quick meal or snack. They’re gluten-free, healthy, flavorful, cheesy and very simple to make.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1-2 tbsp olive oil 1 sweet potato (about 9 oz) grated 1 tsp smoked paprika ½ tsp chili (optional) ½ tsp cumin (optional) 1 handful of baby spinach 1 cup black beans cooked or canned ½ cup corn cooked or canned 2-3 tbsp fresh parsley chopped salt, pepper (to taste)
Instructions:
Heat the oil in large skillet over medium heat. Add the grated sweet potato and roast for 30 seconds. Then add the spices and stir to combine.
Once the pan is sizzling, add a little bit of water, then cover the pan and reduce heat to low to avoid burning the contents. Cook for about 6 minutes, stirring occasionally.
Add baby spinach, stir to combine and cook for about further 2 minutes, until the sweet potato is tender and cooked through.
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