Taco Crunchwrap

Taco Crunchwrap
By spabettie.com

the Taco Crunchwrap is a tasty plant based update on the classic drive through favorite. super easy and quick to make, pop several in the oven for lunch, or a late night snack!

Prep time: 00:5
Cook time: 00:8
Total time: 00:13

Yield: 1 Servings

Ingredients:
1 regular size gluten free tortilla
2 tablespoons refried pinto beans
(or Spicy Vegan Meat Crumbles)
2 tablespoons grated vegan cheese or queso sauce
1 small corn tortilla
2-3 iceberg lettuce leaves
2 tablespoons guacamole or sliced avocado
2-3 tablespoons salsa
etc
etc


Instructions:

Preheat oven to 325 °F or prepare your air fryer.

Assemble each crunch wrap by stacking in this order:

large regular tortilla

For Full Instruction: spabettie.com

Rated 4/5 based on 754 Reviews