Vegan Jalapeno Popper Mac And Cheese

Vegan Jalapeno Popper Mac And Cheese
By choosingchia.com

Say hello to the ultimate comfort food! This mac and cheese is the best!

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
1/2 cup raw cashews, soaked in water overnight then drained
1 1/2 cups water
2 tbsp nutritional yeast
2 tsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
1 tbsp avocado oil (or vegetable oil)
3 garlic cloves, minced
1 small onion, finely chopped
2 jalapeno peppers, seeds removed and finely chopped


Instructions:

Add the cashews, water, nutritional yeast, dijon mustard, salt and pepper to a high-speed blender and blend until smooth and creamy. Set aside.

Cook pasta according to package directions. Reserve 1/2 cup of the pasta water.

Heat the avocado oil in a pan on medium-high heat, then add the onion and cook for 2 minutes.

For Full Instruction: choosingchia.com

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