Asian noodle salad

Chicken Lo Mein Restaurant Style
By veganerezepte.eu

Ich wollte schon so lange einen asiatischen Glasnudelsalat machen, aber irgendwie hat sich nie die Gelegenheit ergeben. An meinem Geburtstag im August haben eine.

Prep time: 00:10
Cook time: 00:5
Total time: 00:15

Yield: 3 Servings

Ingredients:
250 grams of glass noodles
1 piece of lime
7 tablespoons of soy sauce if necessary gluten-free (eg Tamari)
3 teaspoons agave syrup *
1 teaspoon Sriracha sauce
1 tablespoon of sesame oil *
2 tablespoons sesame black
100 grams of peanuts
1 piece of carrots
2-3 pieces of spring onions


Instructions:

Put the glass noodles in a bowl and soak in hot water for about 15 minutes. Drain and drain well.

Roast the peanuts in a pan without fat. Then place in a bowl to the side. Now put the sesame in the same pan and roast briefly. Afterwards also store in a bowl.

Peel the carrot and cut into pins about 3 cm long. Wash the spring onions, remove the root and cut everything into fine rings.

For Full Instruction: veganerezepte.eu

Rated 4/5 based on 1104 Reviews