Ingredients:
2 (about 8 oz each) chicken breast, sliced in half to make 4 thinner cutlets
6 tbsp seasoned breadcrumbs (I used whole wheat, you can use gluten-free)
2 tbsp grated Parmesan cheese
1 tbsp butter, melted (or olive oil)
6 tbsp reduced fat mozzarella cheese (I used Polly-o)
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Instructions:
For Full Instruction: skinnytaste.com
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