Chicken Enchilada Casserole

Chicken Enchilada Casserole
By themagicalslowcooker.com

This recipe for slow cooker chicken enchilada casserole is a one pot meal. To make this recipe, you cook your chicken all day in your slow cooker

Prep time: 00:10
Cook time: 00:540
Total time: 00:550

Yield: 7 Servings

Ingredients:
1.5 lbs. boneless skinless raw chicken breasts
1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
10 corn tortillas (I used an entire 11.7 ounce bag)
3 cups grated cheddar cheese (divided)
1 3.8 ounce can black olives (divided)
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Instructions:

Put the chicken breasts and the enchilada sauce in your slow cooker.

Cook on HIGH for 4 hours or LOW for 8 hours.

Shred the chicken with 2 forks right in the slow cooker.

For Full Instruction: themagicalslowcooker.com

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