How To Make French Onion Soup in the Slow Cooker

How To Make French Onion Soup in the Slow Cooker
By thekitchn.com

Perfect French onion soup, absolutely hands-off. This is why slow cookers exist, you guys.

Yield: 8 Servings

Ingredients:
3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper
10 cups reduced-sodium beef broth
2 tablespoons balsamic vinegar
3 tablespoons brandy (optional)
etc
etc


Instructions:

Season the onions. Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper.

Cook on LOW for 12 hours. Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight.

Add the broth and vinegar. Stir in the broth and vinegar.

For Full Instruction: thekitchn.com

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