Chinese Sweet and Sour Sauce

Chinese Sweet and Sour Sauce
By chinasichuanfood.com

All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 1 Servings

Ingredients:
2 middle size garlic cloves , minced
1 tsp. minced ginger
1 tsp. green onion white
2 tbsp. vegetable oil
4 tbsp. ketchup
8 tbsp. water , 1/2 cup of water
1/2 tbsp. rice vinegar
1 tbsp. sugar
1 tbsp. light soy sauce
a small pinch of salt if needed


Instructions:

Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.

Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.

etc

For Full Instruction: chinasichuanfood.com

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