Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil oil 2 teaspoons fresh ginger minced 1 tablespoon garlic minced 1/3 cup lite soy sauce low sodium 1/3 cup water 1/2 cup dark brown sugar 4 stalks scallions green parts only, cut into 2 inch pieces etc
Instructions:
Slice the flank steak against the grain (the grain is the length of the steak) the long way 1/4 inch think pieces and add it to a ziploc bag with the cornstarch.
Press the steak around in the bag making sure each piece is fully coated with cornstarch and leave it to sit.
Add the canola oil to a large frying pan and heat on medium high heat.
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