Sweet and Sour Chicken has the most delicious crispy chicken with chunks of onion, bell pepper and pineapple in a homemade sweet and sour sauce. Serve on top of rice for a quick weeknight dinner.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large chicken thighs , boneless and skinless 1 teaspoon salt 1/2 cup cornstarch 1 1/2 cups flour 1 egg beaten 1 tablespoon oil 1 ¼ cups water 3-4 cups vegetable oil for frying depending on the size of your pan etc etc
Instructions:
Cut chicken into 1-inch cubes.
In a large bowl, mix together cornstarch, flour and salt. Add the egg, 1 tablespoon oil and water. Whisk until smooth. The mixture will be thick like pancake batter.
Add the chicken cubes to the mixture and marinate for about 60 minutes in the refrigerator.
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