Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound skirt steak (sliced thinly) 3 cloves garlic (minced) 2 teaspoons fresh ginger (grated) 2 cups carrots (julienned) 1/2 cup white onion (finely chopped) 1/2 cup soy sauce 1/4 cup white vinegar 2 tablespoons sesame oil 1/4 cup vegetable oil (plus more for frying) 1/2 teaspoon black pepper
Instructions:
Toss the skirt steak with the corn starch in a large bowl and set aside.
Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
Add the carrots to the onions and sauté for 3-4 minutes until tender.
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