Garlic Butter Mushroom Pork Chops Recipe

Garlic Butter Mushroom Pork Chops Recipe
By crunchycreamysweet.com

Tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor!

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 bone-in pork chops
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 tablespoons unsalted butter divided
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Instructions:

In a cast iron skillet, heat up olive oil over medium heat.

Season pork chops on both sides with salt and pepper.

Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.

For Full Instruction: crunchycreamysweet.com

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