Pork chops with Garlic Mushroom Sauce

Pork chops with Garlic Mushroom Sauce
By bestrecipebox.com

You can use bone-in or boneless pork chops. Make sure to adjust cooking times based on the thickness of your pork chops. Bone-in will also take a bit longer to cook. See post above for video on making the pork chops with a mushroom sauce.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 pounds Pork Chops , bone-in or boneless
1/2 teaspoon Paprika
Kosher Salt or Sea Salt , to taste
fresh ground Black Pepper , to taste
1/4 cup Butter or Olive Oil , divided
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Instructions:

Season both sides of pork chops with ground paprika, salt and pepper.

Heat large oven-proof skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.

In same skillet over medium-high add remaining butter or olive oil. Add mushrooms and cook until golden and excess mushroom liquid evaporates, about 5 minutes.

For Full Instruction: bestrecipebox.com

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