This General Tso's Chicken is full of incredible flavor. It is a delicious, lightly fried Chinese-style chicken that is crispy, sweet, and slightly spicy.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. chicken breasts cut into 1 inch pieces 1-2 c. flour for dredging oil for frying 1/4 c. sugar 1/4 c. soy sauce 1/4 c. unsweetened pineapple juice 1/4 c. white vinegar 2 cloves garlic crushed 1 tsp. fresh ginger finely grated 1/4 tsp. cayenne pepper
Instructions:
Dredge chicken in flour and fry in oil over medium heat (in a wok or a skillet) until golden brown and crispy. Drain excess oil.
Sprinkle cayenne over the chicken and keep warm on low heat.
Meanwhile, in a saucepan, combine sauce ingredients (sugar, soy sauce, pineapple juice, vinegar, garlic, and ginger) and heat gently.
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