One Pan French Onion Smothered Pork Chops

One Pan French Onion Smothered Pork Chops
By thechunkychef.com

Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes!

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices
3 Tbsp unsalted butter
1 Tbsp extra virgin olive oil
1 cup plus 4 Tbsp beef stock
4 boneless pork chops about 1 – 1 ½ inches thick
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Instructions:

Preheat oven to 400 F degrees. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add sliced onions and saute 3-5 minutes, until soft. Add 4 Tbsp beef stock and continue to cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown.

As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. Transfer onions to a plate, do not wipe out skillet.

Reduce heat to MED, add a drizzle of olive oil to the skillet if needed, and cook pork chops, about 3-4 minutes per side, until golden brown.Transfer pork chops to plate.

For Full Instruction: thechunkychef.com

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