Stuffing-Topped Pork Chops By life-in-the-lofthouse.com
Savory pork chops topped with stuffing and gravy. These wonderful pork chops are always a hit with my family!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 boneless pork chops (3/4 inch thick) 1 package (6 ounces) pork or chicken stuffing mix salt and pepper, to taste onion powder, to taste 1 Tablespoon vegetable oil * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
Season the pork chops with salt, pepper and onion powder.
Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
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