Stuffing-Topped Pork Chops

Stuffing-Topped Pork Chops


Ingredients:
6 boneless pork chops (3/4 inch thick)
1 package (6 ounces) pork or chicken stuffing mix
salt and pepper, to taste
onion powder, to taste
1 Tablespoon vegetable oil
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Instructions:
  • Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
  • Season the pork chops with salt, pepper and onion powder.
  • Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)

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