Slow Cooker Pork Chops with Vegetables and Gravy By theseasonedmom.com
A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. bag of baby carrots 2 celery ribs halved lengthwise and cut into 3-inch pieces 8 small red potatoes quartered 4 boneless pork chops about ¾-inch thick (about 1.5 lbs. total) 1 1 ounce envelope dry onion soup and dip mix * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.
Add lemon, mushrooms, and onions on top of the pork.
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